Made reservations for our wedding anniversary two days in advance and was thankful that they had their VIP table open at no extra charge; and was flattered when someone obviously more important (ie a British chef who was in for some Food Network show) was in the restaurant and we got the head table! Kudos to their GM for making us feel extra special for the night!
We have been before and knew what the expect.. and well, our expectations were certainly met.
Apps: Proscuitto Cured Meat Plate & Mussels; both delicious but portions are quite large... more than we could finish knowing what was coming next
Entrees: Flank Steak and Lamb Gnocchi. Delicious in every way. Perfectly cooked and flavored beautifully.
Dessert: Chocolate Cake...... Holy Chocolate Cake is what they should call it.. LOVE. And I do not even like Chocolate.
Throw in two beers, a glass of champagne, a glass of wine and a Redbrest 12 .....you'd think at a Michael Symon restaurant our bill would be astronomical but we were pleasantly surprised when it ended up being just over $96- wow. Symon has a true gem here; great food at a great price point with a fantastic atmosphere.