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  • Fantastic. Friday morning at 930, no wait. Had the special (an egg Benedict crepe - ham, Swiss cheese, mushrooms, spinach, an over easy egg, and hollandaise) on a gluten free crepe! Wow. Very fresh and not over cooked at all. The over easy egg just melted into the dish for a wonderful breakfast. The ladies here are very helpful since there are so many choices, including selection of your own ingredients. Be patient....there are two crepe plates cooking and each can take 8-10 minutes. They also have very good coffee with all the typical coffee shop choices. A bonus is the vast selection of loose leaf tea and blends. Enjoy!
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