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| - They have a really cool layout with an open kitchen, an inner dining area that is kind of industrial-like in design and an outer dining area that is open to the inside, separated by the bar.
Try the juice; it is DELICIOUS. Freshly squeezed and no additives, just plain pure fruit pulp. Yum.
I had the pumpkin cheesecake pancakes, which were okay. They tasted kind of pumpkin-y, and the cheesecake "sauce" was a nice change to the usual old maple syrup routine. The problem I have with sweet pancakes, though, is that they're mostly indistinguishable from one another. All the "fruity" sweet pancakes taste the same, and same goes for all of the "other" types - chocolate based, dessert based, what have you. The good thing is that the pancakes are ginormous - like the size of a regular dinner plate - and you get FOUR of them.
Probably will go again, and I'm thinking of either getting something savory or going for one of the fruitier sweet breakfast options, like the lemon blueberry compote french toast.
The wait is LONG. You might as well just suck it up and chill at the bar, unless you have a ginormous group or a bunch of kids. Parking is decent since this brunch place is located in one of those weird plaza areas like EVERYTHING else in Arizona.
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