I was happy to see this place listed on Happy Cow as a vegan restaurant, but had to hurry as it was 7 pm and they closed at 8 pm. Good thing I stayed on Smallman Street and this was within walking distance. Parking downtown can be a nightmare and expensive to boot.
The restaurant is rather small so you order and pay at the counter. The gentleman behind the counter was extremely pleasant, explaining their specials and the sides that I can choose from the "Build a bowl" concept, which I opted for. My side was a seaweed salad. Never had it so thought I would try it.
Delivery of the food was very quick and the price not too bad. It was served in a cardboard container so you can quickly leave if a fire breaks out or some other catastrophe so I appreciated that. The plastic utensils were flimsy enough to be safe on any flight so no need to worry about stabbing anyone with the knife as it bent as I cut my tofu into smaller cubes.
The food was very good and plentiful. The seaweed was interesting. Would I get it again...maybe after a couple of glasses of wine. Not that it was bad, it was just too oceanic for me. I ate it anyway.
Overall, I loved the scene and the food so I would certainly go back again.