Greeted promptly when we entered.
Tables were all filled but "bar" area was open (not alcoholic bar)
Feels very fresh and already can sense the place was going to be delicious!
There was a man handling all the noodle "slicing" and boiling the noodles.
Another man was cooking the dishes on the wok. A lady was pan frying other items. All this is being done in front of you. The restaurant make their own noodles from scratch.
Let's talk about food... delicious!!! Very savory and the flavor was not over whelming. Just enough to enjoy the cut noodles with it. Price was not too expensive $8 a bowl.
Highly recommended to try and definitely will go back!