I mean c'mon!!!
Came here for a late dinner on business. I literally devoured everything that was put infront of me.
The atmosphere here is qwerky and fun. Lots of animals on the walls. The attention to detail really shows!
The shishito peppers were amazing and the "pig candy" was delish. I ordered the seared scallops with risotto and could of licked the plate clean.
Even their cocktails are perfectly mastered.
I can't say enough. The only con is that everyone knows how great it is so you must have a reservation and if you don't you will need to go early and find a seat at the bar.