I wasn't sure about this place at first. The service was great, and they had some awesome gluten-free and vegan offerings, but the drip coffee was not really anything to write home about.
Well, I'm glad I came back a few more times. Since then, I've discovered their quiches - I think they put a whole container of whipping cream in each slice *gurgles with delight* - and their incredible Microlot French Press method for brewing coffee. My god, I've never had such flavor and texture in coffee.
Also, the atmosphere is inviting, though seating is a bit scarce. If you can get a seat, enjoy this place because it's a great place to hang, get work done and people-watch.