My wife and I rarely eat at the same place twice in Vegas since are so many awesome restaurants to try but this is my third trip to bazaar meat! Why? Simple, amazing food and outstanding service.
First the food.... what sets Bazaar apart from the others is not only how delicious the food is but how unique the dishes are. You eat things that you'd never think would work but they do! Foie gras s'mores or cotton candy foie, liquid olives etc...please look at the menu it's crazy. And presentation is whimsical and beautiful.
Secondly and just as impressive is the service. All the servers are awesome but for this review I'd like to take time to praise manager Pano.
Knowing it was our third trip here he went beyond our expectations to give us a marvelous experience. First giving us a tour of the restaurant which included background on everything from the decor to Chef Andrés vision of Bazaar meat. We put ourselves in his capable(and knowledge) hands when it's came to ordering our food. He put together and perfect menu of cocktails and appetizers for us. He(and servers) explained not only the dish but a little story on it's origin(chicken croquets served in a tennis shoe for instance).
An absolute perfect experience... thank you Pano, Chef Andrés should be very proud of his exceptional and passionate employee(s)!