This is the best Chinese place I've been to in Phoenix, especially if you order off the back pages of the menu. Trust me, order off the back pages.
The salt and pepper squid is great... try the Hong Kong style chow mein with pan fried noodles, it's very well done. These guys are masters with eggplant.
I see people buy things at Mekong (meats, seafood) and bring them in with them and the place here will cook it up. Very cool.
You can't beat the prices, either. I usually go here with a friend or two, and 30 bucks gets us enough food to all take home leftovers and have a second meal.
It's a place that would rival some of my favorite Chinese dives in LA and San Francisco (and that is a big compliment in my mind). Great place and I'm glad to see that so many others appreciate it too.