The concierge at the resort we are staying at recommended Eli's for their baby back ribs and since it was not too far away we decided to try it. We went for a weekday lunch. We each got a full rack and two sides. Garlic mashed potatoes (yum) and steamed veggies were tasty. The ribs were so tender that you could just pull the bones out and cut the meat with a fork. And the BBQ sauce was just right, not overly sweet, and savory. Had lots of leftovers so it was two meals each. Great value. Staff was very obliging.