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  • The interior of Moji is essentially 200% inspired by Pinterest. From the wooden tables to the little potted plants to the pretty ceiling lights and cute wall installations, everything just screams Pinterest! It's very welcoming and cozy. We ordered the takoyaki to start. It was a bit hard on the outside. There was a decent amount of octopus on the inside, but the batter was a bit too dense for my liking. Overall, the takoyaki was quite bland; more takoyaki sauce also could've been added for a richer taste. Then, I had the chicken karaage rice. For such a seemingly small bowl, I was surprised by the amount of chicken in it. It also came with a soft-boiled egg (which was cold.. would've preferred it warm), edamame, pickled ginger, and a slice of cantaloupe. The chicken was tender and there wasn't too much batter. But again, even with the mayo drizzled overtop, it tasted a bit bland. The rice was a bit overcooked and dry. My friend ordered the gyu udon. I enjoyed the udon a lot more than the rice, since it was chewy and tasty with the soup base seeped into the noodles. This dish was also served with a cantaloupe in the bowl - not sure if having a fruit drowned in soup is the best idea! I would come back during their happy hour ($5.99 meals?!) to try their tempura udon, drinks and dessert.
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