Although the restaurant is fairly new, the first thing you will notice is how spick and span it is. You could eat off the floor it was so clean! The chef and owner welcomed us at the door and were very polite. The hospitality here is unrivaled compared to most restaurants in AZ!
The menu apparently changes daily, so beware as they might not have some items you are expecting. On this particular day I wanted adobo, but unfortunately it was not available. Our table (2 people) settled on Lumpia Shanghai, Kare-Kare (one of the daily specials), and Pancit Canton. Be sure to order extra rice with one entree since it comes with a tiny scoop. The Kare-Kare was tasty and came with plenty of tripe, but not enough oxtail! The one-single-uno-isa oxtail however was fall-off-the-bone good. As for the Pancit and Lumpia... okie lang. The meal was also served some achara and bagoong, which was a nice touch.
It does not get anymore authentic than this place! Be sure to stop by and they will take care of you.