Was craving sushi and a friend suggested this place. I eat out a lot so I'm kinda picky. So glad he suggested this place. Had a wonderful experiences fish was fresh. Eric "sushi chef" was really friendly and made great recommendation. One of my favorite was the Live Tako. I don't know anywhere else in town that serves live tako. It was a very refreshing dish. The Hama Hama oyster is a also a must try. Very fresh and the fish eggs add great texture and unique flavor. We also had the bluefin tuna, it melted in your mouth like butter.
Price was very reasonable considering the quality of the food we got.