Not sure what all the fuss is about. Went for brunch. The booths are tiny and very uncomfortable. I had eggs Benedict, a brunch staple. The best part of this were the eggs, poached perfectly. However the hollandaise was flavourless, the scones fell apart into a crumbly mess, and the ham (didnt use Peameal) was rock hard, like it had been left out overnight. The 5 potato quarters on the side of the plate looked burnt in colour, but turned out they were just seriously over spiced (and cold). Tiny portion for such a price.
The people I was with didn't fare much better. The BLT with an egg on top was the highlight of the table, as far as food goes.
Service was slow, although very friendly when they did stop by.
We won't be back, tons of better brunch spots in TO.