It would be a difficult task to top my two other favorite Thai places in the vicinity, but Noodlehead surpasses them slightly for its hip and modern atmosphere.
I stopped in with one of my girlfriends per her recommendation on Friday night around 9pm for a late dinner. It was still busy, although they close at 10. We were worried there would be a wait, but we were seated right away. The place is big and bustling with a lot of seating, and I have heard it still almost always have a wait!!
We forgot that it was BYOB (oops!!), but a lot of other tables around us had bottles of wine - and I'm not sure of the corking fee. We ordered the steamed pork buns to start, and then we both ordered the Pad Thai - mine with shrimp and hers with chicken. The pork buns were AMAZING. Soft seamed buns with tangy bbq pulled pork on the inside with pickle slices and cilantro - I could've eaten 10.
Shortly after, our food arrived. What a huge serving for $9! It was good - not amazing. Not better than my other Thai staples Pad Thai dish. Needed some lime and soy sauce to jazz it up.
Next time I come back, I wouldn't be opposed to trying the street noodles or one of the curry dishes. I would come back for the atmosphere alone. Our service was mediocre - not bad, but our waitress wasn't very personable. Pricing was extremely reasonable (cash only) and everything was OK. I'd try it again!