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  • Now, I've eaten at some great Mediterranean joints. Some fancy, some hole in the wall. But this place takes the cake (or Baklava if you have it). Two things make this place truly awesome (which is the basic expectation from places you go to eat) - the food and the people. It might be a small 'fast food' shop in the basement of a corporate tower, but boy the food is good. They probably have the most perfectly cooked, juicy chicken I have ever eaten at a place where I have to struggle to push my meal cost to two digits. Add to that the Bulgar rice, side salad and a plethora of traditional sides and veges, and you have meal that will blow you away (and make it hard to finish). The sauces (especially the home-made hot sauce - which I think is made fresh everyday) also are an excellent addition to the meal. The place is run by a family, and you are fed like you are part of the family (read it feels like a complete home cooked meal). The owner (Josh) is a wonderful guy - he cares more about you enjoying a satisfying meal, than taking your money for it. Multiple times he has told me to pay later if his CC machine doesn't work, and keeps throwing in free stuff all the time. Yes, this place doesn't have the best ambiance or even table service. Yes, this place has become a bit of a hole in the wall. Yes, this place runs out of food by 12:40 PM on most days. But, if you do manage to make it there on time and get your hands on a box full of delicious, you will leave leave happy and surely come back again.
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