After seeing great Yelp reviews, I was excited to take my wife here for a date night (very rare for us with an infant daughter at home). We had reservations on a Friday night, and we're seated upon arrival. We probably caught them on a bad night, as they were clearly understaffed with wait staff and no acting hostess. We got there before 6pm, so the HappyHour menu was still available to us. My wife really liked her "make your own" martini. We ordered a few appetizers. The hummus was okay. The pork belly lollipops were very tender and flavorful. The salmon bruschetta was bland and the bread was too soggy. We skipped the main courses due to the service delays (had a movie to get to) in order to try the highly praised funnel cake with dipping sauces. It was okay. I liked the yellow sauce (tasted like butterscotch) and the red/strawberry sauce. The chocolate tasted odd - almost burnt. My wife joked that they would've been better off serving Nutella. Overall, we just weren't impressed. It wasn't bad, but it wasn't worth coming back to do again. I don't blame the staff that night for the slow service (our waitress was covering about half of the tables in the restaurant right as the dinner rush arrived). I can imagine that on a fully staffed night, or a slower weekday evening, the entire ambiance would've been different.