This place has been a family favourite as well and was the best place for congee before Congee Queen came into town. The congee is fresh with lots of ingredients and cooked to the right amount of time. The rice noodle with fried "yau ja gway" is also very fresh and on par with other congee places, if not better. Their big noodle soup with wontons is very generous portions and delicious as well. Ambience-wise, very busy but the service is not bad. It is a bit cramped, but a good place for a lunch or dinner.