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  • 2.5 stars rounding up to a 3 I've been to this HK style diner on more then a few occasions over the past years. This place closes at 11, so it's ideal for late dinner. Smoked Salmon with Spaghetti Noodles of Mushroom Sauce -this item sounds delicious on the menu but I knew it wouldn't pair up good, because the smoked salmon is cold and the noodles with creams sauce would be hot.. cold protein with warm starch just doesn't work.. turns out my prediction was right.. my brother said it was just so-so and would never re-order. My friend went with a Sirlion Steak on a Hot Sizzling Plate.. And I went with a assorted meat on a Hot Sizzling Plate.. which included the sirloin. Sirloin to me almost always takes bad.. it's just not the same flavour of a strip lion, ribeye, tender lion.. it's missing a lot of flavour because it does have there same marble fat properties of the prime cut I mentioned above.. The chicken steak was good.. dark meat.. juicy and deep fried work was good.. The Pork Chop steak was also good, as I expected.. my favourite dish here and also what I believe to. E heir signature dish is their Baked Pork Chop Rice with Tomato Sauce. Also came with a slice of Ham.. it was also deep fried?? Would have preferred it just warmed up on a pan..
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