I came here with my boyfriend for the winterlicious special, it was $28 for dinner per person.
When we first enter the place looked like they were empty, but they lead us to the back and it was quite full. The decor and interior was really nice. There were two floors and two servers per floor.
For appetizers we ordered the calamari and the chicken spring rolls. The calamari was a bit soggy and the spring roll was decent. They came at a reasonable amount of time.
Main course however took a very long time. It took us an hour,I've seen other ppl get their orders quicker than us.
I ordered the shrimp pad Thai and my boyfriend ordered the goat Currey.
Because of the delay the manager gave us shrimp cocktail s, however my bf does not eat shrimp. I thought it was nothing special.
My order was alright, the portions are big and they did not skimp out on the shrimp. However I would say it's only slightly better than Thai express but definitely not worth the 1 hr wait nor the price.
For the goat currey, the taste was just okay nothing special. My boyfriend did say the rice was hard, I took a bite and agreed. The rice was either old rice or it wasn't cooked properly.
As for the dessert, they came at a reasonable manner, I got the cassava cake and the boyfriend got the white chocolate rice pudding.
I tried both and thought it was mediocre, nothing special . It's like something you can get at the Asian supermarkets .