I am all about supporting local businesses but this place needs Gordon Ramsay to come in and kick some ass. The highlight of the meal were the oysters on the half shell which were great but after that, things were just really average. I am fine with average when prices are moderate but this place is EXPENSIVE. An example - Seafood Marinara (Frutti De Mare) here is $26.00 where at other restaurants, similar quality and presentation is $8 to $10 cheaper. Wine service was terrible, usually the waiter follows service procedure which is a general tasting of the wine to ensure it is serviceable. Not here though as the waiter ripped the foil, popped the cork and proceeded to fill up both wine glasses before sampling. A major faux paus and left me wanting the $20 corkage fee back. The Oysters Rockefeller were plain and uninspired and I got the sense that the hollandaise sauce was the powdered mix you get from the supermarket. The seafood quality was high but at these prices, there is no panache, creativity or sizzle put into their presentations. On my colleagues plate, the Sea Bass entre the garlic mashed potatoes looked like they were served with an ice cream scoop which was mentioned by someone else. This might cut it in a hotel banquet setting but not at an upscale place like this. An entirely forgettable dining experience here.