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  • After perusing the menu online, I decided to try their nasi lemak as my entree and pair it with bandung drink. The coconut rice had a good consistency but seemed to me to lack enough coconut to give it a distinct flavor. The fried chicken filet was cooked just right - the coating was crispy and the chicken was moist and tender; it was on the bland side, though, so I remedied that by asking for additional sambal (aromatic chili sauce), and they serve a really good sambal here. The bandung drink was refreshing, though it took me a few sips to get over the novelty of this milk-based drink. Traditionally bandung is flavored with rose syrup, and I did notice a somewhat floral fragrance although it did not strike me as that of roses. Service is friendly, location is convenient, and parking is no problem. It's worth a repeat visit; I'd like to try other, hopefully more flavorful dishes.
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