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  • How do people view French food? "Bread and wine", "Snails", and "I don't know, all I know are French Fries" are the popular answers in America, but after you try this place out there is no other answer but delicious. We have eaten the escargot, the French onion soup, the Filet Mignon, the Sirloin, and drank some wine. Let me start with the appetizers. The escargot and the French onion soup was delightful. It was my first time trying the escargot, and it was sublime! There is a sort of cheesy texture to it; not what I had expected, but it was very good. The French onion soup was the best I have ever had. Most French onion soups are (in one word) salty. Very little salt taste in this one, but the cheese inside this soup makes up for the absence sodium. Very creative and very good. If you have not tried their escargot or French onion soup, I suggest you try these two when trying this restaurant. The bread and butter that came with the meal was great. Real French style bread and the butter which melted on the bread upon contact was wonderful. Their wine selection was adequate. I had myself a Bordeaux and the misses had a Nutty Russian. The wine was a great compliment to the bread and butter and later the steaks, but the Nutty Russian had too much alcohol for a mixed drink to my taste. Now the main dishes: the steaks! Let me start by saying the Filet Mignon here is now my personal standard for all Filet Mignons. The beef steak cut literally like butter! I had ordered it medium rare (how steak should be eaten). The moment I bit into a piece of that steak, my mouth was filled with an over joyous sensation that can not be put into words. You just have to try it for yourself. The misses' Sirloin was good, but it was nothing compared to my steak. The service here is great. The waitress made us feel as if we were good friends. Great conversation, did not feel rushed, and made our experience all the better. The food came out on time, and when something was late like our appetizers, she explained why in full detail; without us asking. This shows punctuality on her part. This is definitely one place I am coming back to eat in when I am in Vegas again. Not just being the best French restaurant, but let's name this place a great steakhouse too, if not just for it's Filet Mignon. Cheers everyone and happy yelping!!
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