Great spot for dinner date. We sat on the patio which is 1 story up from street level and it doesnt feel loud or crowded like most patios in the area. They also have specials on drinks from 4-9 which is nice. We shared the mushroom salad which was served in 2 separate dishes for us so that was a nice touch to split it. We had the flat iron steak and the chefs daily special which was a soft-shelled crab with some succotash-type side and yellow squash. Both dishes were delicious and very different. The soft shelled crab was very summery and fresh and light, and the flat iron steak was also delicious and served with potato and mushroom pave. Really good! We were too full for dessert... service was also very good and attentive. Its best to make a reservation if you want to dine inside as it was fully booked but the terrace patio is available for walk-ins.