Went here on a Sunday morning around 9am. Had to wait about 20 minutes for a table. Had a steady flow of people showing up so the place was busy.
The food was average for breakfast. I had the chicken fried steak with eggs and hash browns. My wife had the biscuits with gravy. Both portions were big so they get an extra star for that. The hash browns good and the biscuits tasted home made.
I took 2 stars away for the seating. We sat right next to the kitchen door.
Service was good. Drinks came right away and the food didn't take long either. The waitress was very nice and checked on us a couple times.