The food quality was ok. This restaurant is all about the sauce. As you can tell from the pics, there is nothing else to this other than straight boiling those seafood, which imo is not really the best way to cook seafood. The captain sauce is spicy, evem if you ask for non spicy. The lemon sauce was pretty good. Crayfish is a total waste of money. Basically after deshelling, the edible part is less than the tip of a pinky size. Best to order shrimp and mussels. The mussels are also those sold at chinese supermarket frozen kind boiled with sauce, not the fresh kind.
Came here more for the fun and experience, and for that, it is an experience for a date. However if you plan on coming here to share food which most likely would be the case given the type of menu.... just make sure your date doesn't have a cold or the flu. It is pretty unsanitary with everyone dipping their hands (even if in gloves as you eat with the gloves on) into the food bag.
Restaurant:
Bring sunglasses, in case you get seated near the windows. They don't have drapes and their window faces west.
Tables are closely set together so there were times i accidentally sprayed a shell or sauce onto our next table guests. Just pretend nothing happened as they also didn't notice. They probably pretended the same.
Staff:
Talked really fast... i know you repeated the menu several times but my first time here and i can't have those seasonal prices memorized with the speed of their talk.
Most value order:
One lbs shrimp or mussels and an order of rice to get filled up, and the corn is great balance since the sauce is super salty.