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  • My husband and I recently moved to the east valley and decided to give this place a try. The food was "good" but not worth the price in my opinion. My dinner salad was yummy but was drowning in dressing, next time I'll ask for it on the side. I had the Tortellini Paisano and it was good, but incredibly salty (which says a lot because I actually like salt). My husband had the Chicken Cacciatore and he seemed to like it but I had a bite of it and wasn't overly impressed with it. The best part about the whole meal was their bread. They make it themselves and it's REALLY good. And at least we had leftovers we could enjoy the next day since the portion sizes are so large. We walked out having spent $50 (including tip) for 2 entrĂ©es - no appetizer and no drinks. Just a little overpriced if you asked me. I could spend less than that at a nicer restaurant in Scottsdale and would have had a more luxurious meal. Maybe I'm spoiled, I don't know.
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