This restaurant is truly life-changing. The prix-fixe four course meal is outstanding with every course better than the last. We had hamachi carpaccio, followed by the most spectacular quail "coq au vin", then pork belly "taco" wrapped in a soft Chinese pork bun shell and finally divine and beautifully spiced venison, as well as sea bass on a carrot polenta---YUMmmmm! The chocolate tiramisu was a fitting end to this five star meal. The staff are so warm and attentive, particularly our server Richie. The wine and cocktail menu are also superb--and the meal can be paired with wines.
Kudos to Chef Branden Levine whose creativity and culinary talent shine and made this night so memorable for us. I don't know how he does it and keeps offering a new menu every three weeks!!!