I wonder. Is it the pursuit of profit that leaves me receiving barely a half-teaspoon's worth of mustard, and on only one slice of bread, for my ham and swiss? Is the bread sliced so thick that I'll fill up on pure carbohydrates and not notice the meagre amount of ham, and only one thin slice of cheese, that I'm getting for my money?
Yeah, the staff is friendly. Whoopie. Yeah, the fixins look great and fresh and oh so trendy. Lovely. But was my $8 well spent if I'm hungry again within the hour? I expect my lunch to be a meal, not an hors d'eourve.