It's a little confusing where the line begins when you first enter.
Once acclimated, the menu board takes a little bit of studying and you kinda have to strain your neck looking up at the menu board as your place your order.
Like Subway or Chipotle, you give your order and they start cooking or reheating, depending on the protein. One customer at a time.
The setup is great for individual meals but can get a bit hectic when placing orders for multiple items.
Despite the craziness, they managed to get my entire "to go" order put together with little fuss. Felt a bit bad for the people in line, behind me, who had to wait it out a bit.
With the cooked food all packaged and paid for, I head to their excellent little buffet of sauces and peppers.
The verdict?
Probably the best Taco & Burritos I've experienced in the Valley.
In visiting many of the valley "taco shops", I'd give 5 Stars for flavor and bite.
- Asada - Burrito
- Asada - 5 Street Tacos
- Grilled Fish Fajita - 3 Flour Tacos
- Baja Shrimp Fajita - 3 Flour Tacos
- Sauce and Pepper Buffet
The only downer was the Shredded Pork. It was a bit too salty.
Prices are reasonable and the staff was friendly enough, albeit razzled from trying to prepare multiple menu items.
Because it takes time to cook some of the meats and the tortilla, best bet would be to avoid ordering too many items. Patience is key.
I will be back!