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  • This was a first time visit for us and we really liked the atmosphere. It was so cold outside and the warmth of the restaurant was very inviting. Our server was attentive, quick, and personable. I had the chicken tortilla soup which was just ok. Loads of chicken, but that was pretty much it. I ordered the salmon entree which was served with mashed potatoes and julienne Veges. The salmon was fantastic. It was full of flavor and cooked to perfection. There were so many mashed potatoes I couldn't eat them all. I also had a glass of Malbec which was fine, but a very small pour. The menu is a bit funky, with everything from flat breads and burgers to steak and lobster. One perk I forgot to mention is that all the food was served hot. I have a real issue with food sitting in kitchens, but that certainly wasn't the issue here.
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