I was here on business and a group of 8 of us were there for dinner. The dinner rolls were delicious...loved the rock salt on top of them. The butternut squash soup is incredible! I would highly recommend that to start. I also had the watercress and cucumber salad which was also delightful and a nice light start to the meal. I ordered the rack of lamb...rare. It was incredible. I did notice it was a little on the fatty side, but the cut was nice and big and it was so delicious, that no matter how full I felt, I had to finish it. The table got quite a few sides...assorted mushrooms, pureed sweet potatoes, fingerling potatoes, asparagus and potatoes au gratin. I wasn't a huge fan of the fingerling potatoes...it was just baked and lacked flavor. The pureed sweet potatoes were my favorite with the asparagus a close second. For dessert, you must get the Monkey Bread. That was absolutely incredible. I wasn't too fond of the pairing with the Brown Sugar Sour Cream ice cream, but a good vanilla ice cream would be great with the monkey bread. The ambiance is great although I would do without the paintings of cows with a steak cut written on it. That is just plain wrong. lol!