Probably the BEST sous vide restaurant I have been to.. ok so it is the only one I've been to, but don't hold that against it.
Love the consistency of the food, if you've had sous vide method cooking, you will know what I'm talking about. The flavors are also amazing, the combination of the pepper sauce with fried onion or cranberry on top of the seasoned steak fished off with a perfect egg is genius.
The selection is pretty good for food that takes so long to prepare (it doesn't take long after you order, but they start cooking it long before you show up) they even have skewers that they flash torch for crispness in front of you.. and some delicious homemade milk teas (I hope they bring their monogrammed bottles back)
I'll keep coming here, you should check it out too.