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  • We ate here for a belated Valentine's Day dinner. The view is by far one of the best (if not the best!) in the city. The food was delicious but I hoped for more flavor in a few of the dishes. From the bar staff to the coat check everyone was professional and courteous. Our waitress was knowledgeable and had great personality. Every question we had concerning the menu and her personal recommendations on certain items were answered without hesitation. We were a little early so we had two dirty Ketel One martinis at the bar. They were perfectly made with the correct ratio of olive juice. For appetizers my fiancee had the chilled oysters. They came with pear migonette and horseradish and she said they were delicious. I did not try them. I had the Heron Point Crab Toast. It was reasonably sized and full of flavor. I recommend it. For a main course she had the Hokkaido Scallops. She said they were great but as a man I would have wanted a larger portion. She said the noodles under the 4 scallops were just average. I had the filet with gorgonzola, buttered green beans and carrots with truffle potato gratin. The filet was cooked and seasoned perfectly. I would have liked the gorgonzola melted slightly more but it was still great. The vegetables were also a delicious side with the butter they used. The potato gratin however was lacking. There was very little truffle or raclette flavor. This was a disappointment since I was looking forward to this dish. For dessert she had the PBC. She said it was a perfect dessert (for a peanut butter lover) and the presentation was outstanding. Overall it was a great dining experience with better than average cuisine. The atmosphere and view make up for the minor items I mentioned above. We will definitely be going back.
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