Stopped by here after a 3 hour drive and it was the first thing I got to eat all morning.
Had a Tiger beer with their Pho Dac Biet. A perfect combination I would say.
Their Pho portion is huge. Definitely worth the money. Brisket slices were all neatly trimmed of all fat (I don't mind that fatty part, but it was worth noting). Tripe in it was perfect. Tendon a bit on the chewy side, but very good. Noodles were clumped together and required some work to separate them. Normally this wouldn't be ideal, but I tend to like my noodles slightly on the firm side as oppose to it overcooked, so I didn't mind at all.
The broth. Ohhh the most important aspect of Pho. It was very very good! Very balanced, beautifully clear, and clean tasting. The chef/cook definitely knows their stuff.
Also tried their grilled pork Banh mi. Bread was a perfect Vietnamese baguette. Light, crispy, fluffy but dense (doesn't make sense but that's how they should be). Grilled pork was a bit too sweet for my liking but that is just personal preference, so not taking anything away from them.
This place definitely deserves a visit if you are in the area.