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About: http://data.yelp.com/Review/id/pNmUWyj8eJ6scpcp5LgKrw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-09-29 00:00:00 (xsd:dateTime)
itemReviewed	L'Atelier de Joël Robuchon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My second experience here was more enjoyable than the first time I went over three ago. I think this is due to me being a "pro' at fine dining now and being overwhelmed by the extensive menu the first time, not ordering properly. Yeah, I complained about the prices three years ago..and they are just as outrageous. But the prix fix menus at $78/4 courses or $105/5 courses are pretty good deals, all things considered. I ordered the 4 course and added a seared foie gras at the ridiculous price of $39. It was as good of a slice of seared foie gras as any, but wasn't worth the extra...say $15-19. My gripes end there...as it was a fantastic meal. Everything was delicious...the amuse of foie gras/parmesian/port parfait....the beef cheeks...the pork belly...the aforementioned foie..and the chocolate dessert. Service was exceptional, and I have always been a fan of the sexy red/black decor. Glad I gave this place another go...looking foward to going back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rich

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