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| - Another place that I go to regularly with my family. If you visit on the weekends, make sure you arrive early, probably before 6 pm, if you don't want to be waiting for a table. It gets pretty packed here!
For vegetarian options, there is soft tofu with bok choy, as well as spicy fried tofu with cashews. Like typical Chinese restaurants, rice is ordered separately by the bowl. And like typical Chinese restaurants, they put in MSG to pump up the flavours.
Desserts are included, often with a choice between soft tofu with ginger, red bean soup or black sesame dessert (I don't know how to translate the names properly!!). A little secret: green tea ice-cream is not offered, but if you ask, the waitresses will grudgingly bring it out.
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