Let's start with the positive - the design of the space is awesome - really really love the room, the open kitchen - really well done. Cool and laid back vibe - nice friendly staff - no airs...
I was not blown away by the food. Everything was ok, but nothing was great - even items like the fried dumplings lacked a certain umph. Have had better at Chinese take away. We had the coconut & shrimp soup - probably the most flavourful - we also had the braised short rib which was good, but oddly plated with two conflicting starches and an off the mark mix of accent ingredients.
Worst miss for me was the free dessert - nice touch normally but both were weak- left us wondering if anyone was tasting what they were plating.
I think they care, I think it could still be fun for a night out - definitely had a good vibe...but no need for foodies to rush to check it out...