AAahhh. Why do I have such a discordance with Pittsburgh Yelpers' opinions of sushi places? This place is not 4 stars. The long line -- one person, Andy, making the sushi, makes you think it's a gem in the Strip District. Eh.
With Andy's Special, there was a variety of rolls, and made with a continuous strip of seawood (ie inside on one roll, outside on the next), which I actually found annoying, as the rolls fell apart when trying to separate them. There just wasn't any flavor -- so I laid on the soy sauce and wasabi, but to no avail.
I'm too annoyed right now to make any funny comments.