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  • Three stars feels like I am being generous. You have to order double meat and double cheese (which costs extra) just to get a decent sub. Employees are generally very stingy with meat, cheese AND condiments.... I have a feeling the stingyness flows from ownership on down, but that's just a guess. The employees are probably on slave wages...but, employees, here's a "tip" for you: be more generous with the subs and the customers will likely be more generous with the tips thereby enabling you to actually make some kind of money....just a thought. If it weren't for the fact that there are absolutely no decent restaurants in the area, I would not be coming here.
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