Three stars feels like I am being generous. You have to order double meat and double cheese (which costs extra) just to get a decent sub. Employees are generally very stingy with meat, cheese AND condiments.... I have a feeling the stingyness flows from ownership on down, but that's just a guess.
The employees are probably on slave wages...but, employees, here's a "tip" for you: be more generous with the subs and the customers will likely be more generous with the tips thereby enabling you to actually make some kind of money....just a thought.
If it weren't for the fact that there are absolutely no decent restaurants in the area, I would not be coming here.