Coming from Seattle and being Vietnamese myself, I know when I have good Viet food. First sign I noticed was that the Vietnamese patron ratio was underwhelming. Hmm, where my peeps at? I couldn't finish my bun cha goi thit nuong (pork vermicelli noodles and egg rolls), because the noodles were tough--cooked, but poor quality. My vegetables did not seem fresh; some of the zucchini were mildly soggy. No thanks. I'll go across the way to Da Vang.