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  • Got the grilled kale & fig salad to start and the oeufs meurette for my two courses. The food tasted fine but it only wasn't anything spectacular - the grilled kale & fig salad was a little too salty especially with the proscuitto and the red wine taste in the oeufs meurette was a little too overpowering and not refined enough for me to enjoy it fully. The beef and eggs were cooked perfectly, though, and well matched with the sourdough, and my friend who ordered the oeufs au salmon fumé really liked her entree. This comment is mostly for the service we received. My friend and I were seated at the bar, having a private conversation about her work, when the bartender was legitimately a third person in our conversation. He kept chiming in with jokes about my friend's company, or random comments. I shot him some death glares and he seemed to have gotten the message, but after we paid he told he "couldn't help but overhear" and started showing us his personal emails from my friend's company and asking if they were scams. I'm not sure if it's because my friend and I are both university students and as such look quite young, and our bartender seemed similar in age that he felt like there was some unspoken camaraderie. I also don't know if it's because my friend and I are both women or because we're both people of color that he felt more entitled or comfortable interrupting and eavesdropping on our conversation. But this isn't a chatty fast food joint, and I expected more from a restaurant in the Four Seasons. I reached out to a manager on May 23rd, he took my name and email, and as of today I have not heard back.
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