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| - Words that describe this restaurant: Astonishing, Eggselence, Delightful, Quality and On point! I've had all types of eggs, but these were so so good. Something about them tasted differently, but in a good way. First of the name is clever and its attractive. Also their slogan "Grab the days by the egg". Nice word play! As I was thinking all they had was eggs. To my surprise the inside reminded me of and old building with the brick walls. Classic looking seats added an additional touch to the place. Now to the stuff you came here for.
Let's start off with the cappuccino, man did it satisfy my coffee craving, bold and good to the last drop. They're proud of their drop coffee as custom-roasting. They use high quality Arabica beans. According what I was I told that the coffee is roasted in Italy and prepared using a traditional Italian artisanal recipe. Which is we the coffee is superbly so good.
At our table we had the following and were sharing some:
Best way to Kick-start your day with a some stacks of pancakes that come layered in between with sausages, bacon and potatoes and top with a sunny side egg. Sound like a lot but the bit I had was full of flavor and even though it looked like a dish that will fill you all up day, it really was moist, soft and filling. But you'll be good for lunch or dinner after having this. The fruit was a good touch too.
Another surprising dish was the Yolk Around The Clock. This is sliced bagel grilled with a sunny-side-up egg in each hole, topped with bacon and cheddar on one half and Swiss cheese on the other, with their famous seasoned Lyonnaise-style potatoes on the side. This looked so good that I had it the next day for my breakfast. Clever way to make a breakfast sammich (sandwich).
On my first trip there I had the heavenly All American, I asked for my two eggs to be over easy. This came with the perfectly seasoned Lyonnaise-style potatoes, bacon, sausages, ham, baked beans and white toast (you can choose multigrain if you prefer). The potatoes were crispy and seasoned to perfection until the last bite. Bacon, sausages and ham were all on point not too salty as some other restaurants, just perfect. The baked beans was a surprisingly good touch and cooked perfectly. The fruit took it over the top.
My friend had the Southwest Sunrise and damn did that plate look so good. Which he did enjoy. Imagine an omelette filled with cheddar, Swiss
and Gruyère cheeses, sautéed peppers, then
topped with strips of freshly sliced avocado,
our special salsa and sour cream. Served with
our Lyonnaise-style potatoes. Let's just say that the plate was clean when he was done.
I couldn't leave without trying the waffles (not knowing if we were coming back for seconds the next day) . The classic waffle which is a traditional Belgian waffle, served hot off the griddle with pure Canadian maple syrup. This was buttery, crispy and the syrup just took it over the top. Such a perfect breakfast!
I would recommend this to anyone looking for a wonderful breakfast experience!
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