Wow this place was awesome!!! Warning not your typically sushi place-NO ROLLS! It's a old house that has been converted to the restaurant. I recommend reservation since its limited in space.
We had octopus fritters with a white sauce that exploded with flavors. The tuna tataki had a warm sesame oil with jalapeƱo seeds. The tomato octopus bite size was an explosive combination. The hamachi crude grapefruit is another must dish. The oyster with uni is unique. The sea bass wrapped in phyllo cooked with mushrooms was amazing. Definitely an experience to remember!