I like to fly into Charlotte. It's a good hub that isn't dreadfully large and difficult to navigate. My only complaint is the food stands here; I've seemingly never had a good meal on a layover.
In comes the California Pizza Kitchen...
I'm not going to get you all giggly thinking I'm going to say the food impressed me. No sir, not by any stretch of the imagination. But there were some bright clearings in the sky. First of, the service behind the counter was very professional and fast. Secondly, in addition to the core pizza kitchen restaurant, this location boasted not only a standard airport "quick lunch" kiosk attached to it, but a bar named "Taste of Carolina" that you could order CPK food from. I mean, I wouldn't (Pizza from California? Don't be ridiculous).
Having a bar in the bullpen is a super bonus when all of us miserable souls need to stuff ourselves in a plastic flying machine and chuck ourselves cross country at 30,000 feet. For me, it's a moot addition, considering I always keep a bottle of embalming fluid in my carry-on for sedation purposes so I can stomach the high cost and close proximity to the other miserable people (Relax. I only pack it in a clear container sized at 3 ounces or less).
Note: DO NOT drink embalming fluid.