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  • I met a friend here for a long chat, and nobody seemed to mind that we occupied a table for about 90 minutes. We both had tea, which was quite strong and delicious. I also had the buckwheat crepe with green apples and cheddar, and a scoop of ice cream. It was excellent! I eat gluten-free, so was pleasantly surprised to find crepes on the menu that were made from buckwheat flour rather than wheat.
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