Went to this restaurant because I figured, it's been here awhile so it's got to be pretty good right? Wrong! The pulled pork was extremely dry! Without sauce it was very difficult to swallow. The brisket was probably the worst I've had anywhere!!! It came to the table with grill marks on! Who grills brisket??? The fat cap on it was so thick and chewy and there was absolutely no smoke ring. I'm pretty sure it was cooked in the oven and taken out, sliced and grilled. The mac and cheese was "Stouffers" which our server readily admitted. The ribs were fairly decent, probably the best thing on the table aside from our appetizers (Sampler platter with fried pickles, mushrooms and cheese.) I really wanted to like this restaurant but unfortunately we will not be back!