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  • Stopped in today for brunch after keeping an eye out for months. Came in with the intention of eating the Mexican eggs Benedict & the pan perdue but went with the special Apple Cinnamon crepe & the Jenny instead. Food was incredibly delicious, especially the crepe (first time ever trying one but it was sweet & savory & fresh. Only knocking it down a star because those two dishes put me out 34$ with a tip and it wasn't SUPER filling. Nonetheless I will be back for the pan perdue & B&G.
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