About: http://data.yelp.com/Review/id/pKgt5JIljpHmwvYfs-v

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/pKgt5JIljpHmwvYfs-v_5Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-02 00:00:00 (xsd:dateTime)
itemReviewed	The Bagel Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is one of my friend's favorite places. And I'm not a big bagel fans. Maybe I have had 1 or 2 a year, and 4-5 in last 10 years. Just let me spell it out right now, my breakfast was edible. I can't even remember what I had. Typical and boring. My bagel and cream cheese were edible too. Why 4-star? Well, let me tell you the story... While we were waiting, I had a chance to glance at the dessert and pastry sections. I don't have a sweet tooth. So the selection was just yawning. And against my religion, they were twice the price than those in southern CA. Why 4-star? Well, I spotted the sugar free apple and regular peach pies. They were heavy and delicious looking. So I bought one each on the impulse. After I tasted it later, the flavor were GOOD, but it's too mushy underneath. I had to "bake" it upside down and inside out, to firm up the texture. Well, that's not a 4-star experience. You're right. There are more to it... While I was biting my breakfast item, I saw this bread with the corner of my eyes. This pile of breads was sitting on top of the shelf hiding behind the row of tall metal trays of baked carb. Memory flashback.... I had munched on freshly baked ambrosia tasting bread cooked by a friend in a ranch just half a year ago. It was good not just when it came fresh out of the oven, but as good when it was French toasted in thick slice on a grill. The bread was challah and it was braided. So I bought one large loaf on the impulse. $5. That's the 2nd time in one day in one restaurant. And it was good and delicious. So diners, I bet the items on the menu were good. That's why the restaurant was busy. My eyes were really set on the Challah.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Zack

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software