Sunday brunch made delicious. The wait at 11 am on a Sunday morning was long but worth it. I had the Pork Confit Benedict. The pork was amazingly juicy and flavorful and not at all overpowered by the hollandaise sauce. My wife had the Oink Omelette which was massive (with 5 eggs) but delicious with bacon, ham, and sausage. Reasonably priced for the quality and service. I would definitely eat here again.